Granada is a city that, apart from its history and culture, also stands out for its varied and rich gastronomy. The typical food of Granada is a fusion of flavours that mixes Arabic influences with Andalusian traditions . Below, we present the main dishes and products from Granada that represent the best of its cuisine.
1. Granadan Soak
One of the most important dishes of Granadan cuisine is remojón granadino. This cold salad combines shredded cod, oranges, onions and black olives . It is an explosion of flavours that reflects the mix of Arab and Christian influences. Remojón is a dish of Arab origin , adapted to the typical products of the area. It is seasoned with virgin olive oil , one of the key ingredients in Granadan cuisine. It is an ideal option for the warmer months and a dish that you cannot miss if you visit Granada.
2. Alpujarra dish
The Alpujarra dish is a classic dish from the mountainous areas of Granada , especially the Alpujarra region. This dish mixes ingredients such as potatoes, chorizo, blood sausage, peppers and the famous Trevélez ham , making it perfect for lovers of hearty food. It is accompanied by fried egg and poor potatoes , a simple but delicious preparation of potatoes sautéed with peppers and garlic.
3. Sacromonte Omelette
The Sacromonte tortilla is another typical dish from Granada. This tortilla made with brains and criadillas is a speciality of the Sacromonte area, the gypsy and flamenco neighbourhood of Granada. Although the ingredients may seem daring to some, the Sacromonte tortilla is one of the most highly valued dishes by locals. It is traditionally eaten on 17 January , on the feast day of San Antón, patron saint of animals and of the Sacromonte and Albaicín neighbourhoods .
4. Sardine Moraga
Sardine moraga is a typical dish from Granada that has its origins in the coastal areas of the province, such as Motril or Salobreña. It consists of grilled sardines, usually on the beach , accompanied by a good, fresh white wine. Sardine moraga is a tradition that is associated with summer festivals on the Granada coast. It is a clear example of how seafood has an important place in the region’s cuisine. This dish is usually enjoyed outdoors.
5. Pig slaughter: a centuries-old tradition
Another of the most important gastronomic traditions in Granada is the slaughter of pigs, a custom that is kept alive in many towns in the province. This ancestral practice produces products such as chorizo, blood sausage and ham. Trevélez ham is one of the most renowned in Spain for its quality, thanks to its curing in the heights of the Alpujarra. During the slaughter season, the towns celebrate with community meals, where traditional dishes are prepared that are part of the cultural heritage of Granada.
6. Traditional desserts from Granada
Granada’s pastries also have a strong Arabic influence, which can be seen in the use of almonds, honey and spices. One of the most popular sweets is the pionono de Santa Fe , a small rolled-up sheet of sponge cake dipped in syrup, with cream on top. This dessert, originally from the town of Santa Fe, is a must for those who want to try a typical Granada product. We also recommend Moorish sweets such as mantecados and soplillos .
7. Fresh products from Granada
One of the secrets of Granada’s cuisine is the quality of its fresh produce . All dishes are prepared with the highest quality ingredients: vegetables from the Granada plains, sausages from the Alpujarra… The local markets are full of fruit, vegetables, meats and fish that are the basis of the most representative dishes of the region.
The typical food of Granada is a reflection of its history, geography and culture . Dishes such as remojón granadino, plato alpujarreño or tortilla del Sacromonte are just some examples of a cuisine passed down from generation to generation.
If you are visiting the city, we recommend a gastronomic experience just 350 metres from our tablao in Granada. At the Ruta Azafrán restaurant , located under the Alhambra, you will find typical dishes from Granada that will leave you speechless. It is an ideal option to enjoy quality cuisine before experiencing the best flamenco show at Palacio Flamenco Granada.